Sweet & Savory Pecans

Difficulty Level: Easy
Yield: 1 pound spiced pecans
Servings:
Active Time: 10 minutes
Inactive Time: 10 minutes
Total Time: 20 minutes
recipe name

Ingredients

  • 1 pound pecans
  • 1 tbsp dark brown sugar
  • 1 tsp salt
  • 1 1/2 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 1/2 tsp freshly ground pepper
  • 2 tbsp extra-virgin olive oil

Directions

Preparation

  1. Preheat oven to 350 degrees.
  2. Spread pecans on a rimmed baking sheet. Roast for about 12 minutes or until fragrant.
  3. While pecans are in the oven, combine brown sugar, thyme, rosemary, salt, and pepper in a bowl.
  4. Once pecans are done toasting, add them to a large bowl and toss with olive oil. Toss to coat well.
  5. Add sugar and herb mixture and toss again.
  6. Serve warm or store in an airtight container. Perfect addition to Naturi parfaits!