Peanut Butter Banana Popsicles
4 hours 10 minutes
1 cup Naturi Whole Milk Pure yogurt
1/2 cup peanut butter + 2 tablespoons (for topping)
2 tablespoons honey (optional)
1/4 cup dark chocolate chips, melted
Place bananas, peanut butter, and yogurt into a blender. Process until smooth.
Add honey to taste (optional).
Spoon mixture into popsicle molds. Add a popsicle stick to each mold.
Place in freezer until frozen (about 4 hours).
Remove popsicles from mold and lay them flat on parchment paper. Drizzle remaining peanut butter and melted dark chocolate with a fork. Soften peanut butter in the microwave for easier drizzling!
Pittsburgh, PA 15222
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