Peach Greek Yogurt Popsicles
6 hours 10 minutes
1/2 cup Naturi Whole Milk Vanilla + Cinnamon Organic Greek yogurt
3 cups ripe peaches, pitted and roughly chopped
1/2 tablespoon lemon juice
1/4 cup milk
Place yogurt, peaches, lemon juice, and milk into a blender and process until smooth.
Pour mixture into a popsicle mold of your choice, leaving about 1/2 inch of room at the top. Insert popsicle sticks. Number of popsicles depends on the size of the mold.
Place in freezer for at least 6 hours until frozen. Run warm water over the outside of the mold to help release popsicles.
Pittsburgh, PA 15222
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