Peach Greek Yogurt Popsicles

Difficulty Level: Medium
Yield: 4-6 popsicles
Active Time: 10 minutes
Inactive Time: 6 hours
Total Time: 6 hours 10 minutes
recipe name


  • 1/2 cup Naturi Whole Milk Vanilla + Cinnamon Organic Greek yogurt
  • 3 cups ripe peaches, pitted and roughly chopped
  • 1/2 tablespoon lemon juice
  • 1/4 cup milk



  1. Place yogurt, peaches, lemon juice, and milk into a blender and process until smooth.
  2. Pour mixture into a popsicle mold of your choice, leaving about 1/2 inch of room at the top. Insert popsicle sticks. Number of popsicles depends on the size of the mold.
  3. Place in freezer for at least 6 hours until frozen. Run warm water over the outside of the mold to help release popsicles.