Herb & Tomato Strata

Difficulty Level: Medium
Servings: 6
Active Time: 20 minutes
Inactive Time: 20 minutes
Total Time: 40 minutes
recipe name


  • 4 large eggs
  • 1/2 cup Naturi Whole Milk Pure
  • 3 tbsp parsley, chopped
  • 1 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 large clove, minced
  • 2 tbsp sage, finely chopped
  • 1 16oz can diced tomatoes
  • 4 cups white or wheat bread, cut into 1-inch cubes
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper



  1. Preheat the oven to 450 degrees.
  2. Whisk the eggs in a medium bowl. Mix in yogurt and parsley.
  3. Add cubed bread to a large mixing bowl.
  4. In a large pan, heat the olive oil. Add the onion, garlic, and sage. Cook over high heat, until onions are lightly brown.
  5. Add the tomatoes with their juices. Season with salt and pepper and bring to a simmer.
  6. Add tomato mixture to cubed bread in large bowl. Gently stir to combine.
  7. Add bread and tomato mixture to 7x11 inches ovenproof baking dish.
  8. Pour egg and yogurt mixture evenly over bread. Top with shredded cheese.
  9. Bake for 20 minutes until golden brown. Serve warm.