Greek Yogurt Deviled Eggs
12 deviled eggs
6 hard boiled eggs
1/2 cup Naturi whole milk Pure organic Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon hot sauce
Salt and Pepper, to taste
Chopped chives or scallions, for garnish
Paprika, for garnish
Peel hard boiled eggs and cut lengthwise. Remove the yolks. Add yolks to a food processor. Set whites aside
Add yogurt, mustard, hot sauce, salt, and pepper to yolks in food processor. Process until blended.
Scoop or pipe egg yolk mixture into the whites. Top with chives or scallions and paprika.
Pittsburgh, PA 15222
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