Greek Yogurt Deviled Eggs

Difficulty Level: Easy
Yield: 12 deviled eggs
Active Time: 30 minutes
Inactive Time: 0 minutes
Total Time: 30 minutes
recipe name


  • 6 hard boiled eggs
  • 1/2 cup Naturi whole milk Pure organic Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce
  • Salt and Pepper, to taste
  • Chopped chives or scallions, for garnish
  • Paprika, for garnish



  1. Peel hard boiled eggs and cut lengthwise. Remove the yolks. Add yolks to a food processor. Set whites aside
  2. Add yogurt, mustard, hot sauce, salt, and pepper to yolks in food processor. Process until blended.
  3. Scoop or pipe egg yolk mixture into the whites. Top with chives or scallions and paprika.