Buffalo Chicken Dip
1.5 quart baking dish
2 oz softened cream cheese
1 1/2 cups Naturi Non-fat or Whole Milk Pure yogurt
2/3 cup shredded part-skim mozzarella cheese
1/3 cup hot sauce
1 1/2 cups shredded cooked chicken
Nonstick cooking spray
1/2 cup crumbled blue cheese (for serving)
1/2 cup sliced green onion (for serving)
Raw vegetables and chips (for serving)
Preheat oven to 350 degrees F.
Combine cream cheese, yogurt, mozzarella cheese, hot sauce, and chicken. Mix well.
Coat baking dish with nonstick spray. Place cheese, yogurt, and chicken mixture in dish.
Bake for 25 to 30 minutes, or until cheese is melted and edges begin to brown.
Top with crumbled blue cheese and green onions.
Serve immediately with raw vegetables and chips.
Pittsburgh, PA 15222
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